Fat Boy Eats: LUNCH!

(people may wonder why does a queer themed blog have food posts; well it has food posts because it is a blog of a queer boy about his blaqueer life which includes what I eat, my relationship to food, my body, my weight, and hopefully the ethics of eating and race in food culture. So food and eating is just sooooo queer.)

Today’s lunch was just tasty leftovers:

Think of these as small green pearls

Think of these as small green pearls

 

 

 

 

 

 

 

 

 

 

 

What you will need and all the steps in one little instagram!:

peas, diced onion, a little butter (or EVOO; or you could omit all fat and only use water), thyme, and basil. (lavender or herbes de Provence would be great as well)  and of course, salt to taste.

peas, diced onion, a little butter (or EVOO; or you could omit all fat and only use water), thyme, and basil. (lavender or herbes de Provence would be great as well) and of course, salt to taste.

 

Once again, those green pearls:

So quick and easy

So quick and easy

 

 

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